A number of linkage maps have been previously developed in olive; however, these are
mostly composed of markers that have not been characterized at the sequence level …

The wax ester composition of pressed olive oil and its variation during olive ripening were
investigated by column chromatography/GC‐on column technique. Six compounds were …

For all the European agrifood establishments from the year 2005 it became mandatory the
Regulation EC 178/2002 which obliges them to implement an internal system for tracking …

Concerns about climate change and food productivity have spurred interest in biochar, a
form of charred organic material, typically applied in agriculture to improve soil productivity …

Three olives harvesting systems from the tree have been compared (manual, facilitated and
mechanical) through experimental trials carried out respectively in three plots of a Calabrian …

Olive oil has proven nutritional value and can command a high market price for farmers and
processors. It promises significant income generating potential as well as social …

In recent years, traditional olive groves have undergone a shift towards modern farming
practices, raising concerns about their potential impact on local fauna. Despite the …

Given that the major challenges for olive production and for producers are to improve fruit
and oil quality, a plethora of analytical techniques are carried out for the purpose of …

In the Italian agricultural economy, olive cultivation plays a fundamental role, and this is
especially true for the southern regions where almost all cultivation is spread. In Calabria, in …