Ellagic acid (EA) is a bioactive polyphenolic compound naturally occurring as secondary
metabolite in many plant taxa. EA content is considerable in pomegranate (Punica granatum …

Punica granatum L. belongs to the Punicaceae family which is distributed around the world.
Different parts of pomegranate like seed, peel, juice, and leaves are rich in potential …

The gastrointestinal tract is a key source of superoxide so as to be one of the most
vulnerable to oxidative stress damage. Ellagic acid (EA), a polyphenol displays widely …

Oxidative stress contributes not only to the pathogenesis of type 2 diabetes (T2D) but also to
diabetic vascular complications. It follows that antioxidants might contribute to limiting the …

Pomegranate (Punica granatum L.) is a polyphenol-rich edible food and medicinal plant of
ancient origin, containing flavonols, anthocyanins, and tannins, with ellagitannins as the …

Pomegranate (Punica granatum) is an ancient perennial plant species of the Punicaceae
family and is regarded as the 'miracle fruit'for its seeds being consumed as food, juice and …

Purpose The relationship between 100% fruit juice (100% FJ) consumption and
cardiovascular risk is object of debate: indeed, recently published investigations provided …

Diabetes mellitus is a chronic metabolic disease characterized by high blood glucose
concentration. Nowadays, type 2 diabetes or insulin resistant diabetes is the most common …

Type 2 diabetes mellitus (T2DM) is commonly associated with hyperglycemia, dyslipidemia,
oxidative stress and inflammation which are well known cardiovascular risk factors …

Abstract Pomegranate (Punica granatum Linn) is used in the prevention and treatment of
metabolic syndrome in recent decades. Imbalances in lipid metabolism are profound …