[HTML][HTML] An update on natural compounds in the remedy of diabetes mellitus: A systematic review

H Choudhury, M Pandey, CK Hua, CS Mun… - Journal of traditional and …, 2018 - Elsevier
Herbal medicine, phytomedicine or botanical medicine are synonymous, utilizes plants
intended for medicinal purposes. Medicinal use of herbal medicine in the treatment and …

Valorization of byproducts from tropical fruits: Extraction methodologies, applications, environmental, and economic assessment: A review (Part 1: General overview of …

J Villacís‐Chiriboga, K Elst, J Van Camp… - … Reviews in Food …, 2020 - Wiley Online Library
Tropical fruits represent one of the most important crops in the world. The continuously
growing global market for the main tropical fruits is currently estimated at 84 million tons, of …

Mango seed kernel: A bountiful source of nutritional and bioactive compounds

P Choudhary, TB Devi, S Tushir, RC Kasana… - Food and Bioprocess …, 2023 - Springer
Mango (Mangifera indica L.) is grown worldwide and widely accepted by consumers for its
sweet taste and exotic flavor. During consumption and processing of mango, a large quantity …

Bioactive compounds of mango (Mangifera indica): a review of extraction technologies and chemical constituents

SE Quintana, S Salas… - Journal of the Science …, 2021 - Wiley Online Library
Mango (Mangifera indica) has been recognized as a rich source of bioactive compounds
with potential pharmaceutical and nutraceutical applications and has attracted increasing …

Ethanol extract of mango (Mangifera indica L.) peel inhibits α-amylase and α-glucosidase activities, and ameliorates diabetes related biochemical parameters in …

M Gondi, UJS Prasada Rao - Journal of food science and technology, 2015 - Springer
Peel is a major by-product during processing of mango fruit into pulp. Recent report
indicates that the whole peel powder ameliorated diabetes. In the present study, ethanolic …

[HTML][HTML] Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro

EA Irondi, BM Adegoke, ES Effion, SO Oyewo… - Food Science and …, 2019 - Elsevier
Whole grain cereals are important dietary sources for management of metabolic diseases
due to the bioactive components they contain. Hence, this study investigated enzymes …

Antidiabetic and anticancer activities of Mangifera indica cv. Okrong leaves

A Ganogpichayagrai, C Palanuvej… - Journal of advanced …, 2017 - journals.lww.com
Diabetes and cancer are a major global public health problem. Plant-derived agents with
undesirable side-effects were required. This study aimed to evaluate antidiabetic and …

Fruit by-products: the potential natural sources of antioxidants and α-glucosidase inhibitors

MR Islam, AR Haque, MR Kabir, MM Hasan… - Journal of Food Science …, 2021 - Springer
The present effort was to obtain extracts from various fruit by-products using three extraction
systems and to evaluate their polyphenolic content, antioxidant, and α-glucosidase inhibition …

[HTML][HTML] Guava leaves polyphenolics-rich extract inhibits vital enzymes implicated in gout and hypertension in vitro

EA Irondi, SO Agboola, G Oboh… - Journal of …, 2016 - ncbi.nlm.nih.gov
Materials and Methods: The polyphenolics (flavonoids and phenolic acids) were
characterized using high-performance liquid chromatography (HPLC) coupled with diode …

Screening of Mangifera indica L. functional content using PCA and neural networks (ANN)

MC da Silva Sauthier, EGP da Silva… - Food chemistry, 2019 - Elsevier
A method using reversed-phase high-performance liquid chromatography with diode array
detection (HPLC-DAD) was applied after extraction with acidified methanol, to determine 12 …