The demand for animal products (eg dairy and beef) in tropical regions is expected to
increase in parallel with the public demand for sustainable practices, due to factors such as …

The intramuscular fat (IMF) content of the LM, also known as marbling, is particularly
important in determining the price of beef in Korea, Japan, and the United States. Deposition …

Intramuscular fat (IMF) contributes importantly to various aspects of meat quality, and genetic
regulation is an effective pathway to improve IMF deposition in sheep. In this study, we …

Proteins are the major constituents of muscle and are key molecules regulating the
metabolic changes during conversion of muscle to meat. Brazil is one of the largest …

Improving meat quality is a crucial purpose of commercial production and breeding systems.
In this study, multiomics techniques were used to investigate the molecular mechanisms that …

One of the most important determinants of meat quality is the intramuscular fat (IMF) content.
The development of high-throughput techniques as RNA-seq allows identifying gene …

The pathways involved in intramuscular fat (IMF) deposition in Longissimus dorsi muscle
were investigated using an integrated transcriptome-assisted label-free quantitative …

Background Fatty acid type in beef can be detrimental to human health and has received
considerable attention in recent years. The aim of this study was to identify differentially …

Background Lipids are a class of molecules that play an important role in cellular structure
and metabolism in all cell types. In the last few decades, it has been reported that long-chain …

Background Commercial cuts yield is an important trait for beef production, which affects the
final value of the products, but its direct determination is a challenging procedure to be …