In China, many species of edible wild-grown mushrooms are appreciated as food and also
found use in traditional Chinese medicine. In this mini-review, for the first time, is …

This article reviews and updates data on macro and trace elements and radionuclides in
edible wild-grown and cultivated mushrooms. A huge biodiversity of mushrooms and spread …

The Basidiomycota constitutes a major phylum of the kingdom Fungi and is second in
species numbers to the Ascomycota. The present work provides an overview of all validly …

The review follows a previous report (Kalač & Svoboda, 2000), focused on cadmium,
mercury and lead. Numerous papers on the topic, published during the last decade …

This study is designed for the determination of metal concentrations, antioxidant,
antimicrobial, and anticancer potential of two edible mushrooms Lactarius deliciosus and …

People have used mushrooms for many different diseases for thousands of years. Although
mushrooms are considered as nutrients for the first time, it has been determined by …

Selenium is vital to human health. This article is a compendium of virtually all the published
data on total selenium concentrations, its distribution in fruitbody, bioconcentration factors …

Lead content was determined in 238 samples of 28 species of edible mushrooms collected
from different sites in the province of Lugo (NW Spain) during 2005 and 2006. The …

The aim of this study was to evaluate the contamination of six edible wild species of
mushrooms (Boletus pulverulentus, Cantharellus cibarius, Lactarius quietus, Macrolepiota …

Caps and stipes of 141 fruiting bodies of Parasol Mushroom (Macrolepiota procera) and
surface layer of soils collected from 11 spatially distant and background (pristine) areas in …