The coffee industry is one of the most important commercial value chains worldwide.
Nonetheless, it is also associated to several social, economic, and environmental concerns …

Research interests in coffee byproducts showed increased attraction. This is partly driven by
increasing annual coffee production, which leads to increased generation of solid residues …

This chapter describes the steps involved in coffee processing from the field to the cup and
the respective generation of by-products along the chain. The chemical composition of …

Coffee is one of the top commodities produced and commercialized worldwide, and the
processing of coffee generates significant amounts of agricultural waste, ranging from 30 …

The coffee shell or pulp is the first by-product obtained from the processing of coffee. It
represents approximately 40 to 50% of the coffee berry's weight. Currently, in much of the …

Coffee is the second traded food commodity in the world. Beyond roasted seeds, the most
part of the original fruit-and in particular pulp-is discarded as waste, with severe …

Featured Application This study presents a comprehensive and stepwise strategy for
utilizing coffee by-products as a sustainable source to develop bioactive food ingredients …

El descubrimiento e implementación de nuevas estrategias de biorremediación es un
campo de gran interés actualmente a nivel mundial. Recientemente, la utilización de …

Agro-industrial processing always generates waste materials. Coffee is one of the largest
commodities in the world, and its processing yields coffee husk as waste by-product. Its …

Coffee is one of the world's most valuable, traded, and widely consumed beverages. As one
of the processing steps of coffee, fermentation has gained the attention of researchers as it …