Red beet extract is rich in bioactive compounds and possesses health‐promoting properties.
Moreover, the stability of red beet extract over a broad acidic pH range has given them great …

This research investigated the effects of ultrasound application (192±6 W/L) on the
microstructure of vegetables/fruits with different porosities, cell sizes and patterns …

For consumers who care about food sustainability, sustainable food seems to be at least
organic, local, and seasonal food. Our research aimed to compare the differences between …

Research has been conducted on the development of an innovative organomineral fertilizer
based on local lake resources as a stimulator of germination and growth of crops, as one of …

In the world, red beetroot is regarded as one of the most important vegetables due to its
valuable nutritional features; however, the industrial processing of beetroot produces large …

Mustard has nutritional benefits to human health and come in diverse flavors, while the
edible sprouts have a short cycle, high nutrition, and hygienic characteristics. This study was …

The demand for functional foods is increasing, particularly concerning plant-based probiotic
products. These products are becoming a popular alternative to dairy-based options …

We, theundersigncd menbers of thc Advisory Committee of Mr. Sachin Yadav, a candidate
for thcdegrcc of Mastcr of Scicnce (Agriculture) in Biochemistry have gone through the thesis …

Since the beginning of the third millennium, globally, there has been a continuous increase
of the flexitarian, vegetarian and vegan diet people number, which has led to a higher …

In order to study the effect of nitric oxide (NO) on the storage quality of hyacinth bean after
harvest, sodium nitroprusside (SNP) was used as an exogenous NO donor in this study …