Plant lipids have versatile applications and provide essential fatty acids in human diet.
Therefore, there has been a growing interest to better characterize the genetic basis …

Microbial lipids have been a hot topic in the field of metabolic engineering and synthetic
biology due to their increased market and important applications in biofuels, oleochemicals …

Recently, measurable peripheral biomarkers in the plasma of patients with Alzheimer's
disease (AD) have gained considerable clinical interest. Several studies have identified one …

Plant oils are a renewable natural resource providing food, feed, bio-fuels, and chemicals.
The various applications of plant oils stem the highly diverse fatty acid compositions …

Sea buckthorn berry pulp (SBP) oil is abundant in palmitoleic acid (C16: 1). However,
metabolic mechanisms of oil biosynthesis in SBP (non-seed tissues) are not clear. Thus …

The search of the Phaeodactylum tricornutum genome database revealed the existence of
six genes potentially encoding lysophospholipid acyltransferases. One of these genes …

Rice is a primary food and is one of the most important constituents of diets all around the
world. Rice bran is a valuable component of rice, containing many oil-soluble vitamins …

Acyl-CoA-binding proteins (ACBP) bind to long-chain acyl-CoA esters and phospholipids,
enhancing the activity of different acyltransferases in animals and plants. Nevertheless, the …

Stereospecific composition of triacylglycerols (TAGs) is calculated for a set of analytical data
on genetically modified sunflower and soybean seed oils, using different mathematical …

Salvia hispanica (chia) is the highest reported terrestrial plant source of alpha-linolenic acid
(ALA,~ 65%), an ω-3 polyunsaturated fatty acid with numerous health benefits. The …