Currently, the world population is increasing, and humanity is facing food and nutritional
scarcity. Climate change and variability are a major threat to global food and nutritional …

Vigna unguiculata (cowpea) is a legume grown worldwide; its husks contain many bioactive
compounds, such as saponins. Urease inhibition has important applications in …

Traditional food plants (TFPs) are highly nutritious and contain health beneficial metabolites,
vitamins, minerals, and other nutrients. Various communities across the globe, especially in …

In this study, a composite of silver and titanium dioxide nanoparticles (AgNPs-TiO2NPs) was
examined for its synergistic effects on phytostabilization of lead (Pb) and mitigation of toxicity …

To face climate change, searching for alternative crops resistant to drought and heat stress
becomes necessary, along with efficient germplasm management. Old landraces well …

Novel plant protein sources are becoming a central focus globally due to their associated
health, environmental, and other benefits. The study aimed to develop legume spread …

The aim of this study was to assess the mineral content of bambara groundnut seeds in the
Northern regions of Côte d'Ivoire and evaluate their nutritional value. A total of 120 bambara …

Cowpea is a worldwide consumed legume due to its high nutrient concentrations. Selecting
genotypes with high nutrient concentrations can contribute to developing biofortified …

Cowpea (Vigna unguiculata L. Walp) is one of Benin's most cultivated and consumed grain
legumes. However, drought remains one of the main causes of its decline in yield. The aim …

Genetic diversity is crucial for crop improvement in any breeding program. Cowpea is an
important indigenous grain vegetable legume crop. The crop has a significant potential to …