Gelatin is an important biopolymer that is extracted from collagen and is extensively used in
the food industry because of its excellent functional properties. However, native gelatin films …

Gelatin is one of the most widely used hydrocolloids; mammalian, poultry, and fish wastes
are an exciting source for gelatin production. The market size of gelatin will reach 5.0 billion …

Owing to the increasing environmental concerns and requirements for high-quality foods,
edible films and coatings (based on proteins, polysaccharides, natural phenolic active …

Environmental pollution problems caused by plastic-based packaging promote alternative
sustainable solutions to be imminent. Chitosan and gelatin are attracting great attentions in …

There are many hydrophobic or poorly soluble nutrients and bioactive compounds which are
essential for human health, such as phenolic compounds, carotenoids, essential oils …

Food packaging is a multidisciplinary area that encompasses food science and engineering,
microbiology, as well as chemistry, and ignited tremendous interest in maintaining the …

Meticillin-resistant Staphylococcus aureus (MRSA) is highly pathogenic and multi-drug
resistant, so MRSA infection has become one of the important pathogens of nosocomial …

Abstract Clove (Syzygium aromaticum, L.) essential oil is known for its antimicrobial activity
against several pathogenic bacteria. Encapsulation of clove oil was proposed as a mean to …

Globally, food safety and security are receiving a lot of attention to ensure a steady supply of
nutrient-rich and safe food. Nanotechnology is used in a wide range of technical processes …

Biofilm formed by several pathogenic bacteria results in the development of resistance
against antimicrobial compounds. The polymeric materials present in the biofilm architecture …