Abstract The European Academy of Allergy and Clinical Immunology (EAACI) is updating
the Guidelines on Food Allergy Diagnosis. We aimed to undertake a systematic review of the …

Food allergies are one of the major health concerns worldwide and have been increasing at
an alarming rate in recent times. The elimination of food allergenicity has been an important …

IgE-mediated wheat allergy can take on various forms, including childhood food allergy to
wheat, wheat-dependent exercise-induced anaphylaxis in young adults, baker's respiratory …

abstract A large number of plant-derived food allergen components have been identified to
date. Although these allergens are diverse, they often share common structural features …

Clinicians are faced with evaluating real and alleged reactions to foods that may be allergic
or nonallergic. Pathogenesis, diagnosis, and treatment of various non–IgE-mediated …

Abstract Background Immunoglobulin E (IgE) blood tests are used to detect sensitizations
and potential allergies. Recent studies suggest that specific IgE sensitization patterns due to …

Background The bead-based epitope assay has been used to identify epitope-specific (es)
antibodies and successfully used to diagnose clinical allergy to milk, egg, and peanut …

Background: definite figures of allergy to wheat and strawberries in Egypt are lacking. We
investigated IgE-mediated sensitization to wheat and strawberry among a group of allergic …

Gluten-related disorders (GRDs) consist of five categories of conditions: celiac disease (CD),
dermatitis herpetiformis (DH), gluten ataxia (GA), wheat allergy (WA), and nonceliac gluten …

Most tests for" allergy" are actually tests for allergic sensitization or the presence of allergen-
specific immunoglobulin E (IgE). The majority of patients who experience symptoms upon …