Antioxidants have been widely studied in the fields of biology, medicine, food, and nutrition
sciences. There has been extensive work on developing assays for foods and biological …

In recent years, a remarkable increase in olive oil consumption has occurred worldwide,
favoured by its organoleptic properties and the growing awareness of its health benefits …

Background Atherosclerosis is the primary cause of cardiovascular diseases (CVDs),
contributing to more than 33% of the annual deaths globally. Westernized dietary patterns, a …

The effect of different doses of long-wavelength UV-A (320 nm–400nm) irradiation on
physicochemical and antioxidant characteristics of tomatoes grown on the territory of the …

Inorganic mercury is a ubiquitous toxic pollutant in the environment. Exposure to inorganic
mercury can cause various poisonous effects, including kidney injury. However, no safe and …

Introduction: Luteolin inhibits platelet activation and thrombus formation, but the
mechanisms are unclear. This study investigated the effects of luteolin on GPVI-mediated …

In order to explore the extractives of conifers an effective and environmentally friendly
method of extraction with aqueous-alkaline solution allowing to isolate up to 10.4% of …

Although bioactivities of Olea europaea (OE) have been widely described, most of them
were related to its methanolic extracts or its essential oils, While data related to aqueous …

Cadmium (Cd) is a heavy and highly toxic metal that contaminates air, food and water.
Cadmium accumulates in several organs altering normal functions. The kidney is the major …

Triazophos (TAP) was a widely used organophosphorus insecticide in developing countries.
TAP could produce specific metabolites triazophos-oxon (TAPO) and 1-phenyl-3-hydroxy-1 …