There are several physical and chemical methods for synthesizing nanomaterials, while the
most appropriate techniques involve using green chemistry and eco-friendly material …

Recently, fiber-based and functional paper food packaging has garnered significant
attention for its versatility, excellent performance, and potential to provide sustainable …

Nisin, a natural substance from Lactococcus lactis, displays a promising antibacterial ability
against the gram-positive bacteria. However, it is susceptible to the external environment, ie …

In this study, three EOs, namely cinnamaldehyde (CEO), limonene (LEO) and eugenol
(EEO), together with β-cyclodextrins (βCD) were encapsulated in the core of nanofibers via …

Environmental issues caused by plastic packaging materials have gotten increasingly
severe, and substantial research has been conducted on environmentally friendly active …

Abstract Gelatin/carrageenan (Ge/Car) active packaging films incorporated with turmeric
essential oil (TEO) encapsulated in zein nanoparticles (ZNP) were developed. The efficacy …

Cloves, a commonly used spice, are a significant source of bioactive compounds such as
flavonoids, hydroxybenzoic acids, hydroxycinnamic acids, and others. The major phenolic …

Removal of radioactive iodine compounds such as iodomethane and iodine using
adsorption methods is a challenge due to the high cost and poor retention capacity of …

Eugenol is a natural active substance with high antibacterial activity, but its antibacterial
activity against Vibrio vulnificus has not been extensively studied. The purpose of this study …

To solve the problems caused by direct incorporation of preservation agents (PAs) such as
antimicrobials and antioxidants into food, development and application of active packaging …