The effect of journey time and stocking density during transport on carcass and meat quality in rabbits

L Lambertini, G Vignola, A Badiani, G Zaghini… - Meat science, 2006 - Elsevier
Four hundred and fifty hybrid commercial rabbits (half males and half females) at the end of
their productive cycle (82 days old) were transported in cages (98× 52× 24cm, length× …

Impact of feeding chromium supplemented flaxseed based diet on fatty acid profile, oxidative stability and other functional properties of broiler chicken meat

NA Mir, PK Tyagi, AK Biswas, PK Tyagi… - Journal of food science …, 2017 - Springer
A total of 240 broiler chicken of same hatch with uniform weight were used in a biological
experiment with completely randomized design to investigate the effects of incorporating …

[PDF][PDF] Effects of Saccharomyces cerevisiae and Spirulina platensis on growth performances and biochemical parameters in rabbits

N Seyidoğlu, N Galip - Kafkas Üniversitesi Veteriner Fakültesi …, 2014 - vetdergikafkas.org
A feeding trial was conducted to evaluate the effect of live yeast culture Saccharomyces
cerevisiae (SC) and Spirulina platensis (SP) on the growth performance and serum …

Propiedades fisicoquímicas de la carne de conejos suplementados con follaje de Gliricidia sepium check for this species in other resources y fibra de Elaeis …

A García, L Córdova, LA Urpin… - Revista Científica …, 2012 - dialnet.unirioja.es
De acuerdo con diferentes estudios, la carne de conejo tiene un alto valor nutricional y
juega un rol activo en la salud humana debido a sus propiedades dietéticas. A manera de …

[PDF][PDF] Colour and pH of rabbit meat and fat deposits as affected by the source and dose of dietary vitamin E supplementation

V Gy, E Cs, T Tóth, J Schmidt - 9th World Rabbit …, 2008 - world-rabbit-science.com
ABSTRACT A trial was carried out to determine the effect of level and source of vitamin E
supplementation on the pH and colour of rabbit thigh and loin meat as well as on perirenal …

[PDF][PDF] Capacidad de retención de agua y pH de la carne de conejos de monte procedentes de la caza

PG Redondo, T Camacho… - XXXII Symposium de …, 2007 - dialnet.unirioja.es
Se midió el pH de los músculos Longissimus dorsi (LD) y Bíceps femoris (BF) y el
porcentaje de agua expelida (PAE) del músculo LD en 53 (49% machos) conejos de monte …

Productive and physiological responses of New Zealand White rabbit males to dietary organic chromium addition

H Shabaan, S Gaballah, ES Abdel-Kafy… - Egyptian Journal of …, 2014 - journals.ekb.eg
This study aimed to evaluate the effect of organic chromium element (chromium yeast) as
feed additive on performance of rabbit males at pre and post-sexual maturity. A control diet …

Growth performance, nutrient digestibility and carcass characteristic of growing rabbits fed diets supplemented with organic and inorganic chromium

EP Irikefe-ekeke, O Obakanurhe, LI Bratte… - Nigerian Journal of …, 2023 - njap.org.ng
Sixty three (63) growing rabbits at twelve weeks old (composite breeds), with a mean weight
of 1280+ 58g was used for this experiment, and were assigned to 7 dietary treatments, with …

[PDF][PDF] Effect of yeast supplementation and alternative housing systems on performance of rabbits.

S Khanna, HK Gulati, AK Verma, SS Sihag, DP Sharma… - 2014 - luvas.edu.in
ABSTRACT Thirty two weaned New Zealand White rabbits of either sex were randomly
assigned to four treatments in four tier cages or in pens with wire mesh floor. The experiment …

[PDF][PDF] Effect of Amla and Spirulina supplementation on body measurements of rabbits.

S Khanna, HK Gulati, PK Kapoor - 2016 - luvas.edu.in
One hundred and eight, weaned New Zealand White rabbits of either sex and six weeks of
age were randomly allocated to three different feeding treatments viz., I, Control; II, EO …