In this study, a simple chemical modification was applied to a sustainable and abundantly
available resource, kangkong root (KR), to remove methyl violet 2B (MV) dye. The …

The peels of fruits belonging to Artocarpus genus is a significant waste of food processing
industries. So, proper waste utilization technique is required with environmental cleanup …

This study aims to investigate the adsorption of methylene blue (MB) over particulate durian
peel waste, which is chemically activated with hydrogen peroxide. The equilibrium data are …

This study investigates the potential of the stem axis of Artocarpus odoratissimus fruit (TSA)
as an adsorbent for the removal of methyl violet 2B (MV). The functional group analysis was …

Dyes and pigments are complex organic molecules that are widely utilized in different
industries leading to effluent discharge, thus polluting water and disturbing the aquatic life. A …

Black cumin seed pulp (C), as well as biochar (CC) produced via pyrolysis of black cumin
seed pulp were used to remove methylene violet 2B (MV) and basic yellow 28 (BY28) from …

The present study investigates the use of cheap, readily available natural adsorbent,
Artocarpus odoratissimus leaves (TL), for the removal of toxic rhodamine B (RhB) dye from …

Ipomoea aquatica (IA) was investigated for its potential as a low-cost adsorbent to remove
toxic methyl violet 2B (MV2B) dye in aqueous solutions. Optimising parameters such as the …

This research highlights the potential utilization of the skin of a locally abundant fruit,
Artocarpusodoratissimus, also known as Tarap, for the removal of toxic Rhodamine B (RhB) …

Prompt amplification in industrialization and population has resulted in the heightened
discharge of polluted water containing heavy metals, dyes, pigments, and other organic …