Increase in food production is the prime-most objective of all countries, as world population
is expected to grow to nearly 10 billion by 2050. Based on evidence, world population is …

In many European rural areas, agriculture is not only an economic activity, but it is strictly
linked to environmental and social characteristics of the area. Thus, sometimes, a pathogen …

Production gaps exist in vegetable crops at the farm level in inland and coastal regions of
Bangladesh and these gaps could be minimized using different innovative/new agricultural …

Soil-borne pathogen and weed control can be achieved by soil solarization even if
estimation of time treatment is difficult to assess. Thus, due to dependence to environmental …

Fish is a good source of protein and a major component in the diet of inhabitants of riverine
areas. However, the presence and survival of fish is dictated by the quality and quantity of …

Food contamination by toxic pesticides has induced intense research for alternative
methods to control pests and diseases. For instance, the phasing out of methyl bromide …

Pesticide is one of the important substances to ensure sustainable food supply for the
increasing population. Pesticide is necessary for the diverse agro-climatic conditions …

Diagnosing plant diseases is a complex process that blends science and intuition. The
integration of digital technologies, including machine learning, AI, and mobile applications …

Soil solarization using plastic mulch is commonly used in organic farming practice to
suppress weed growth, increase soil temperature, and maintain soil moisture, leading to …

Cultural controls for pest management have been adopted by growers throughout the world
for a long time due to their environmentally friendly nature and minimal additional costs …