Chili pepper is a prominent cultivated horticultural crop that is traditionally used for food
seasoning and is applied for the treatment and prevention of multiple diseases. Its beneficial …

Seaweed is characterized by its nutritional composition. They contain protein and dietary
fiber in high concentration, along with low fat and calorie intake. They also include bioactive …

Plant polyphenols are secondary metabolites characterized by one or more hydroxyl groups
binding to one or more aromatic rings [1]. Several thousand polyphenolic molecules have …

Understanding of the mechanism of interactions between dietary elements, their salts, and
complexing/binding ligands is vital to manage both deficiency and toxicity associated with …

Quince (Cydonia oblonga Miller) is a plant that is commonly cultivated around the world,
known for centuries for its valuable nutritional and healing properties. Although quince fruit …

The call for health-promoting nutraceuticals and functional foods containing bioactive
compounds is growing. Among the great diversity of functional phytochemicals, polyphenols …

The leaves and seeds of the faba bean are good sources of L-3, 4-dihydroxyphenylalanin (L-
dopa), and are usually eaten with thermal cooking methods. However, little information is …

Potato peel (PP) is the major underutilised by-product in the potato-processing industry and
a potential source of valuable bioactive molecules. Among them, glycoalkaloids and …

Millets have been a staple food for most of the population since ancient times, serving as
their daily meal. Millets are the powerhouse of various nutrients and important bioactive …

Bioactive compounds in fruit and vegetables have a positive impact on human health by
reducing oxidative stress, inflammation, and the risk of chronic diseases such as cancer …