The increasing prevalence of antibiotic-resistant bacteria portends an impending
postantibiotic age, characterized by diminishing efficacy of common antibiotics and routine …

Abstracts Hyaluronic acid (HA) is a commercially valuable medical biopolymer increasingly
produced through microbial fermentation. Viscosity limits product yield and the focus of …

Hyaluronic acid (HA) is a naturally formed acidic mucopolysaccharide, with excellent
moisturising properties and used widely in the medicine, cosmetics, and food industries. The …

The hasA gene from Streptococcus equisimilis, which encodes the enzyme hyaluronan
synthase, has been expressed in Bacillus subtilis, resulting in the production of hyaluronic …

Hyaluronic acid, or HA, is a rigid and linear biopolymer belonging to the class of the
glycosaminoglycans, and composed of repeating units of the monosaccharides glucuronic …

Infections of the mammary gland remain a frequent disease of dairy ruminants that
negatively affect animal welfare, milk quality, farmer serenity, and farming profitability and …

Hyaluronan (HA) biosynthesis has been studied for over six decades, but our understanding
of the biochemical details of how HA synthase (HAS) assembles HA is still incomplete. Class …

Glycosaminoglycans [GAGs] are essential heteropolysaccharides in vertebrate tissues that
are also, in certain cases, employed as virulence factors by microbes. Hyaluronan [HA] …

Bacillus subtilis was engineered into an efficient hyaluronic acid (HA) producer by
introducing two inducible artificial operons carrying HA synthase gene from Pasteurella …

Abstract Background Streptococcus uberis, a Gram positive bacterial pathogen responsible
for a significant proportion of bovine mastitis in commercial dairy herds, colonises multiple …