A systematic review of AI technology-based service encounters: Implications for hospitality and tourism operations

M Li, D Yin, H Qiu, B Bai - International Journal of Hospitality Management, 2021 - Elsevier
The hospitality and tourism industry faces serious challenges during public health
emergencies such as COVID-19. Managers are concerned not only about how to maintain …

Potentials and challenges of augmented reality smart glasses in logistics and supply chain management: a systematic literature review

A Rejeb, JG Keogh, GK Leong… - International Journal of …, 2021 - Taylor & Francis
This study investigates the potentials and challenges of applying augmented reality (AR)
smart glasses in logistics and supply chain management (SCM). A systematic literature …

Brave new world? On AI and the management of customer relationships

B Libai, Y Bart, S Gensler, CF Hofacker… - Journal of …, 2020 - journals.sagepub.com
In light of the emerging discourse on AI systems' effect on society, whose perception swings
widely between utopian and dystopian, we conduct herein a critical analysis of how artificial …

The dark side of AI-powered service interactions: Exploring the process of co-destruction from the customer perspective

D Castillo, AI Canhoto, E Said - The Service Industries Journal, 2021 - Taylor & Francis
Artificial intelligence (AI)-powered chatbots are changing the nature of service interfaces
from being human-driven to technology-dominant. As a result, customers are expected to …

Voice assistant vs. Chatbot–examining the fit between conversational agents' interaction modalities and information search tasks

C Rzepka, B Berger, T Hess - Information Systems Frontiers, 2022 - Springer
Owing to technological advancements in artificial intelligence, voice assistants (VAs) offer
speech as a new interaction modality. Compared to text-based interaction, speech is natural …

AI and robotics in the European restaurant sector: Assessing potentials for process innovation in a high-contact service industry

K Blöcher, R Alt - Electronic Markets, 2021 - Springer
The restaurant technology market is rapidly evolving and is transforming the restaurant
business as a significant sector of tourism and hospitality. Enabled by artificial intelligence …

Blockchain and supply chain sustainability

A Rejeb, K Rejeb - Logforum, 2020 - yadda.icm.edu.pl
Background: Supply chain sustainability is a central concern of most organizations. The
main objective of sustainable supply chains is to create and maintain long term economic …

Examining the effects of AI contactless services on customer psychological safety, perceived value, and hospitality service quality during the COVID‐19 pandemic

M Li, D Yin, H Qiu, B Bai - Journal of Hospitality Marketing & …, 2022 - Taylor & Francis
Artificial intelligence (AI) contactless services thrived during the COVID-19 pandemic, while
their consequences remained unclear. Based on media equation theory and means-end …

[PDF][PDF] What do you mean? A Review on Recovery Strategies to Overcome Conversational Breakdowns of Conversational Agents.

D Benner, E Elshan, S Schöbel, A Janson - ICIS, 2021 - researchgate.net
Since the emergence of conversational agents, this technology has seen continuous
development and research. Today, advanced conversational agents are virtually …

Opportunities and challenges of using biometrics for business: Developing a research agenda

A De Keyser, Y Bart, X Gu, SQ Liu, SG Robinson… - Journal of Business …, 2021 - Elsevier
Recently, biometric data generated by fingerprints, hand geometry, heart rate, voice
patterns, facial characteristics and expressions, brain activity and body movement has …