Functional plant-based foods (such as fruits, vegetables, and berries) can improve health,
have a preventive effect, and diminish the risk of different chronic diseases during in vivo …

The neurodegenerative disease is a vital threat to the elders, the incidence is increasing but
the efficient therapy is rare. A feasible strategy to treat neurodegenerative diseases is dietary …

Glycation is associated with several neurodegenerative disorders, including Alzheimer's
disease (AD), where it potentiates the aggregation and toxicity of proteins such as β-amyloid …

All over the world, metabolic syndrome constitutes severe health problems. Multiple factors
have been reported in the pathogenesis of metabolic syndrome. Metabolic disorders result …

Microglia play a crucial role in the inflammatory brain response to infection. However,
overactivation of microglia is neurotoxic. Toll-like receptor 4 (TLR4) is involved in microglial …

Anthocyanins, a class of water soluble flavonoids extracted from plants like berries and
soybean seed, have been shown to display obvious anti-oxidative, anti-inflammatory, and …

The current study investigated the positive effects of blueberry anthocyanin-rich extracts
(BAE) on either peripheral or hippocampal antioxidant defensiveness and established the …

Alzheimer's disease (AD) is a progressive neurodegenerative disorder that comprises
amyloid-beta protein (Aβ) as a main component of neuritic plaques. Its deposition is …

L-glutamate (L-Glu) is a nonessential amino acid, but an extensively utilised excitatory
neurotransmitter with critical roles in normal brain function. Aberrant accumulation of L-Glu …

Anthocyanins are naturally occurring water-soluble plant pigments belonging to the
flavonoids chemical class. The red, blue and purple colours of leaves, flowers and fruits of …