Nearly 20 years ago, the first report appeared on the discovery of a novel genus—Muscodor.
This organism was isolated as an endophyte from a cinnamon tree that had been introduced …

Staphylococcus aureus causes foodborne disease in eggs. It is characteristic of
pathogenicity and harmful to human health if contaminated eggs and products are …

Simple Summary Coatings are possible alternatives to refrigeration that could be used to
preserve quail eggs. These preservation alternatives arise after concerns, mainly because …

The sample consisted of 480 hatching eggs of Japanese quails and was divided into 4
groups. Before the transfer to the incubator, the first group was not disinfected (negative …

A freshly laid hen's egg is devoid of microorganism, but soon after oviposition, it is
contaminated by various spoilage and pathogenic microorganisms. The aim of this study …

Objectives: This study was conducted to assess the prevalence and characterization of
Staphylococcus aureus from chicken and quail eggshells and to study the antibiogram of the …

The presence of microorganisms on the eggshell surface is a factor of consideration in
determining egg quality. These microorganisms can contribute to egg spoilage and can …

Eggs constitute an important part of the Moroccan diet. However, contaminated eggs can
cause a serious public health problem if consumed undercooked, uncooked, or used in …

The present study was carried out during the period of June 2016 to June 2017 to evaluate
the antibiotic sensitivity and resistant pattern of bacteria isolated from table eggs of …

This study was conducted to record the potential risk of some pathogens in table eggs in
Beni-Suef city, Egypt. A total of 100 table eggs samples (Farm and Baladi eggs) were …