Catechins are a group of secondary metabolites ubiquitously found in tea plants.
Epigallocatechin-3-Gallate (EGCG) is the major kind of catechin synthesized through the …

Mycotoxins are metabolites produced by molds that contaminate food commodities, are
harmful to both humans and animals, as well as cause economic losses. Many countries …

Noni (Morinda citrifolia L.) fruit juice (NFJ) has an unpleasant flavor but is highly bioactive,
so it is necessary to improve the quality of NFJ by exploring a novel strategy. The effects of …

The current study assessed the variations of reactive oxygen species (ROS), respiration and
ethylene metabolism in 'Qiujin'apples after caffeic acid dipping. Results demonstrated that …

Scab disease of apple caused by Venturia inaequalis results in significant economic losses
in the apple industry throughout the apple growing regions of world. In present study, we …

Flavonoids are compounds abundantly found in nature and known as a polyphenolic group
of compounds having flavancore and show the utmost abundant collection of complexes …

The term “flavonoid” encompasses a group of plant compounds, predominantly flavonoids,
present in fruits, vegetables, and other plant-based foods. These compounds deliver …

With the recent development in the field of nanotechnology, there have been significant
improvements in synthesis protocols. Greener methods for synthesis are more favoured as …

The high incidence of post‐covid symptoms in humans confirms the need for effective
treatment. Due to long‐term complications across several disciplines, special treatment …

Abstract Apple (Malus domestica Borkh) is rich in phenolic compounds, which may enhance
resistance to scab disease caused by Venturia inaequalis. In present study, apple cv …