Names: Hall, Colin Michael, 1961-editor.| Prayag, Girish, editor. Title: The Routledge
handbook of halal hospitality and Islamic tourism/edited by C. Michael Hall and Girish …

Past research reveals that perceived waiting time was found to influence customer
satisfaction and post-purchase behaviour. However, the present study aims to examine the …

This chapter is divided into three main sections. It first discusses the relationship between
halal and Shariah law in general, followed by an account of how halal rules and regulations …

This chapter introduces the reader to some of the issues surrounding religion, hospitality
and the host–guest relationship in both a general religion and tourism context and …

The customer-centric-marketing (CCM) approach is a tool that enables marketers to
primarily focus on customers than profits. Drawing on the theory of marketing management …

Tujuan penelitain ini untuk mengexplorasi agama dan budaya pada destinasi pariwisata
halal dan unsur-unsur kekhasannya yang dijadikan sebagai merk pariwisata halal …

Thus far no effort has been undertaken to facilitate foodservice operators to measure their
performance, identify and deploy appropriate measures to improve the requirements and …

In line with the growth of the food service industry, unlimited choices of ethnic restaurants
are increasing in Malaysia and since Malaysia is a multi-cultural country, consuming cross …

The foodservice industry is among one of the largest industries that contribute significantly to
Malaysia's economic growth. The restaurant businesses are operating as a highly …

Cultural dimensions have been commonly used to understand, contrast and interpret
cultures; however specific limitations have affected their applicability for assessing and …