There are presently more than 18 known aflatoxins most of which have been insufficiently
studied for their incidence, health-risk, and mechanisms of toxicity to allow effective …

Mycotoxin contamination continues to be a food safety concern globally, with the most toxic
being aflatoxins. On-farm aflatoxins, during food transit or storage, directly or indirectly result …

Aflatoxin B1 is a contaminant widely found in food and livestock feed, posing a major threat
to human and animal health. Recently, much attention from the pharmaceutical and food …

Aflatoxin exposure is an important public health concern in sub-Saharan Africa as well as
parts of Latin America and Asia. In addition to hepatocellular carcinoma, chronic aflatoxin …

Shortly after its discovery in 1960, aflatoxin–a group of fungal toxins or mycotoxins produced
by the fungi Aspergillus flavus and A. parasiticus in food crops such as maize, peanuts and …

Aflatoxins (AFs) are highly toxic and cancer-causing compounds, predominantly synthesized
by the Aspergillus species. AFs biosynthesis is a lengthy process that requires as minimum …

Besides plants and animals, the Fungi kingdom describes several species characterized by
various forms and applications. They can be found in all habitats and play an essential role …

Abstract Aflatoxin B1 (AFB1) poses a major risk to both human and animal health because it
contaminates food, feed, and grains. These dangerous effects can be mitigated using …

The current study was performed to investigate the toxic effects of aflatoxin B1 (AFB1)
through the evaluation of kidney function tests and histopathological examination of renal …

Abstract An Ultra-High Performance Liquid Chromatography combined with Time-of-Flight
Mass Spectrometry (UHPLC–ToF-MS) method has been developed for determination of …