Escherichia coli strains that carry Shiga toxin genes are commonly isolated from the
gastrointestinal tract of a wide variety of animal species (Table 1). Intestinal carriage of most …

Background Foodborne diseases associated with the consumption of meat and its products
are of public health significance worldwide. The study is, therefore, aimed to estimate the …

Escherichia coli O157: H7 is one of the most notorious foodborne pathogens causing
serious disease at low infectious dose. To protect consumers from deadly foodborne E. coli …

Escherichia coli O157: H7 is a major foodborne pathogen causing food poisoning. Standard
detection method for foodborne E. coli is plate counting, which is time consuming and omits …

Shiga toxin-producing E. coli (STEC) are considered important zoonotic pathogens of great
economic significance, associated with diarrhea, hemolytic uremic syndrome (HUS) …

Carbon dots (CDs) are intrinsically luminescent nanomaterials that have many potential
applications in biosensing technologies due in part to their high photostability and …

Shiga toxin-producing Escherichia coli (STEC) have caused numerous foodborne
outbreaks. Compared with the most well-known STEC E. coli O157: H7, importance of non …

Understanding Shiga toxin subtypes in E. coli from reservoir hosts may give insight into their
significance as human pathogens. The data also serve as an epidemiological tool for source …

O157 Escherichia coli is one of the most important foodborne pathogens causing disease
even at low cellular numbers. Thus, the early and accurate detection of this pathogen is …

Shiga toxin-producing Escherichia coli (STEC) is estimated to cause over two million cases
of human disease annually. Trinidad and Tobago is one of the largest livestock producer …