PR Young, HA Eyeghe-Bickong, K du Plessis… - Plant …, 2016 - academic.oup.com
In this study, the metabolic and physiological impacts of an altered microclimate on quality- associated primary and secondary metabolites in grape (Vitis vinifera)'Sauvignon …
T Li, Y Jiang, S Lin, S Zhong, S Jian, W Chen, H Du - Aquaculture, 2023 - Elsevier
A rhodophyte Gracilariopsis lemaneiformis is widely cultivated for food, carbon sequestration and bioproducts, and commonly experiences changing irradiance levels and …
KF Possa, JAG Silva, MLV Resende… - Frontiers in Plant …, 2020 - frontiersin.org
Epidemics of coffee leaf rust (CLR) leads to great yield losses and huge depreciation of coffee marketing values, if no control measures are applied. Societal expectations of a more …
This study investigates how grapevines (Vitis vinifera L.) respond to shading induced by artificial nets, focusing on physiological and metabolic changes. Through a multidisciplinary …
Y Wang, G Yu, K Li, M Wu, J Ma, J Xu… - Environmental Science and …, 2015 - Springer
Despite the increasing occurrence of ultraviolet-B (UV-B) radiation, its molecular mechanism is poorly documented in higher plants compared to other environmental stress. In present …
IS George, PA Haynes - Frontiers in Plant Science, 2014 - frontiersin.org
Grapes are an important crop plant which forms the basis of a globally important industry. Grape and wine production is particularly vulnerable to environmental and climatic …
Abstract Pierce's disease (PD), caused by bacterium Xylella fastidiosa, seriously hampers the cultivation of Vitis vinifera also known as bunch grapes, in different parts of the world …
Y Wang, J Yu, X Jiang, L Sun, K Li, P Wang… - Acta physiologiae …, 2015 - Springer
A proteomic analysis combining photosynthesis-related key enzymes measurement and mRNA level analysis was used to investigate the variations of proteins involved in the …
M Sák, I Dokupilová, E Máleková, J Lakatošová… - researchgate.net
Grapevine (Vitis vinifera L.) leaf samples from South Slovak wine region were investigated for concentration of five polyphenols during the spring and autumn in 2014. All five …