Plants are an important source of natural active products that are different, based on
mechanism and biological properties. Celery (Apium graveolens L) is a plant from the …

Salt-tolerant plants grow in a wide variety of saline habitats, from coastal regions, salt
marshes and mudflats to inland deserts, salt flats and steppes. Halophytes living in these …

Hippocrates, a philosopher who lived from 460 to 359 BC is often quoted as saying,“Let your
food be thy medicine and your medicine be thy food.” Having lived just shy of a century at a …

Many bioactive compounds with known effects on human physiology and disease have
been identified through studies of plants used in traditional medicine. Some of these …

Phytochemicals are important natural bioactive compounds of fruit and vegetables and are
widely recognised for their nutraceutical effects and health benefits. This review analyses …

Cancer is a leading cause of death worldwide. Several classes of drugs are available to
treat different types of cancer. Currently, researchers are paying significant attention to the …

Polyacetylenic natural products are a substantial class of often unstable compounds
containing a unique carbon–carbon triple bond functionality, that are intriguing for their wide …

Thin layer chromatography (TLC) is increasingly used in the fields of plant chemistry,
biochemistry, and molecular biology. Advantages such as speed, versatility, and low cost …

In response to biotic stress, plants produce suites of highly modified fatty acids that bear
unusual chemical functionalities. Despite their chemical complexity and proposed roles in …

Background and aims: Medicinal plants are used in traditional medicine to treat many
diseases. Celery (Apium graveolens) is a native medicinal plant to Europe. This plant has a …