[HTML][HTML] Recent advances in encapsulation techniques for cinnamon bioactive compounds: A review on stability, effectiveness, and potential applications

MS Culas, DG Popovich, A Rashidinejad - Food Bioscience, 2024 - Elsevier
Cinnamon is renowned worldwide for its beneficial health-promoting properties. However,
its application in the food industry faces significant challenges due to chemical instability …

The role and mechanism of cinnamaldehyde in cancer

J Peng, X Song, W Yu, Y Pan, Y Zhang… - Journal of Food and …, 2024 - pmc.ncbi.nlm.nih.gov
As cancer continues to rise globally, there is growing interest in discovering novel methods
for prevention and treatment. Due to the limitations of traditional cancer therapies, there has …

Formulation and evaluation of novel nutraceuticals rich in protein, vitamins, minerals, natural flavors, and steviol glycosides for improving quality of life

RIM Almoselhy - Food Science and Applied Biotechnology, 2023 - ijfsab.com
For a wide range of people, including malnourished adults (12+) with non-communicable
diseases (NCDs), micronutrient deficiency, underweight and overweight, pregnant and …

Evaluation of the synergistic antifungal effects of thymol and cinnamaldehyde combination and its mechanism of action against Rhizopus stolonifer in vitro and in vivo

HM Phyo, J Ju, QA Al-Maqtari, W Yao - Biocatalysis and Agricultural …, 2023 - Elsevier
This study investigated the antifungal synergy between thymol and cinnamaldehyde (TH-
CIN) to prevent and control post-harvest soft rot infections in papaya caused by R. stolonifer …

Physicochemical and phytochemical characterization of green coffee, cinnamon clove, and nutmeg EEGO, and aroma evaluation of the raw powders

DG Lazaridis, VK Karabagias, IK Karabagias… - … Food Research and …, 2024 - Springer
The aim of the present study was to estimate the antioxidant activity, total phenolic, caffeic
acid and quercetin contents, along with color parameters and pH of green coffee, cinnamon …

[HTML][HTML] Fruits, Spices and Honey Phenolic Compounds: A Comprehensive Review on Their Origin, Methods of Extraction and Beneficial Health Properties

DG Lazaridis, AP Kitsios, AS Koutoulis, O Malisova… - Antioxidants, 2024 - mdpi.com
Numerous health benefits have been attributed in the last decades to the regular
consumption of fruits, vegetables, herbs and spices, along with honey, in a balanced diet. In …

In silico Validation of Cinnamaldehyde as Potent Anti-Inflammatory Agent Coupled with Potential in vitro Anti-Cathepsin B and Serum Protein Activities.

C Vashisth, NK Verma, A Bendi… - Journal of Molecular & …, 2025 - search.ebscohost.com
The immune system's primary response to injury, stress, or infection is inflammation. It affects
many people as they get older and is a response related to diseases such as cancer …

An analysis of the toxicity, antioxidant, and anti-cancer activity of cinnamon silver nanoparticles in comparison with extracts and fractions of Cinnamomum cassia at …

YG El-Baz, A Moustafa, MA Ali, GE El-Desoky… - Nanomaterials, 2023 - mdpi.com
In this work, the extract of cinnamon bark was used for the green synthesis of cinnamon-Ag
nanoparticles (CNPs) and other cinnamon samples, including ethanolic (EE) and aqueous …

Labeling compliance and online claims for Ayurvedic herbal supplements on the US market associated with the purported treatment of COVID-19

CR Jordan, CM Harris, MI Miranda, DY Kim… - Food control, 2023 - Elsevier
During the COVID-19 pandemic, many consumers increased their use of supplements that
claimed to support immune health, including Ayurvedic preparations. The goal of this study …

Differentiating True and False Cinnamon: Exploring Multiple Approaches for Discrimination

G Feltes, SC Ballen, J Steffens, N Paroul, C Steffens - Micromachines, 2023 - mdpi.com
This study presents a comprehensive literature review that investigates the distinctions
between true and false cinnamon. Given the intricate compositions of essential oils (EOs) …