Global warming has become one of the major challenges in maintaining global food
security. This paper reviews the impacts of climate change on fourteen strategic crops for …

Environmental stress factors such as drought, elevated temperature, salinity and rising CO 2
affect plant growth and pose a growing threat to sustainable agriculture. This has become a …

Nitrogen (N) is a major component of the photosynthetic apparatus and is widely used as a
fertilizer in crops. However, to the best of our knowledge, the dynamic of photosynthesis …

Sugarcane (Saccharum officinarum L.) is an important crop for sugar and bioenergy
worldwide. The increasing greenhouse gas emission and global warming during climate …

Since the publication of the third edition of the Handbook of Plant and Crop Stress,
continuous discoveries in the fields of plant and crop environmental stresses and their …

Carbon emissions related to human activities have been significantly contributing to the
elevation of atmospheric [CO2] and temperature. More recently, carbon emissions have …

Rising atmospheric carbon dioxide concentration ([CO2]) significantly influences plant
growth, development, and biomass. Increased photosynthesis rate, together with lower …

Atmospheric change studies conducted in free air concentration enrichment (FACE) systems
and open‐topped chambers have increased understanding of how factors, such as rising …

Crops with the C4 photosynthetic pathway are vital to global food supply, particularly in the
tropical regions where human well-being and agricultural productivity are most closely …

This study evaluated the effects of climate change on sugarcane yield, water use efficiency,
and irrigation needs in southern Brazil, based on downscaled outputs of two general …