Wheat constitutes pivotal position for ensuring food and nutritional security; however, rapidly
rising soil and water salinity pose a serious threat to its production globally. Salinity stress …

Climate change is a major threat to crop productivity that negatively affects food security
worldwide. Increase in global temperatures are usually accompanied by drought, flooding …

Field-based trials and genotype evaluation until yielding stage are two important steps in
improving the salt tolerance of crop genotypes and identifying what parameters can be …

Salinity is one of the major limitations to wheat production worldwide. This study was
designed to evaluate the level of genetic variation among 150 internationally derived wheat …

Salinity affects plant growth, development, yield, and is a big challenge for wheat growth
across the globe. Possible feasible solution is creation of salt-tolerant material, genetic …

Salinity in soil or irrigation water requires developing genetically salt-tolerant genotypes,
especially in arid regions. Developing salt-tolerant and high-yielding wheat genotypes has …

High salinity is a major constraint for wheat productivity in many countries, including
Bangladesh. Here, we examined the effects of salt-induced toxicity on growth and …

It is more important to improve the salt tolerance of crops in a salinized world with the
situations of increasing populations, declining crop yields, and a decrease in agricultural …

Field-based trials are crucial for successfully achieving the goals of plant breeding programs
aiming to screen and improve the salt tolerance of crop genotypes. In this study, simulated …

The wheat gene pool has a tremendous amount of genetic diversity for salinity tolerance.
During the last few decades, several wheat genetic stocks have been developed showing all …