This review aims to study the alternatives to conventional industrial starches, describing
uncommon sources along with their technological characteristics, processing, and …

Now-a-days, the food/pharma realm faces with great challenges for the application of
bioactive molecules when applying them in free form due to their instability in vitro/in vivo …

Chia seed mucilage (CSM) is a novel, eco-green, and sustainable edible hydrocolloid
derived from chia, offering a promising alternative to commercial hydrocolloids. This study …

Ixiolirion tataricum mucilage (ITM) was characterized and applied in fabrication of
ITM/chitosan (CH) blend films activated by Foeniculum vulgare essential oil (FEO) in free …

This paper discusses mucilage extracted from Opuntia ficus-indica (Cactaceae) cladodes,
also known as Barbary fig. Mucilaginous polysaccharides were extracted in hot water and …

In this study, a new polysaccharide was isolated from Ocimum album L. seed (OA), and its
physicochemical and rheological properties were investigated. Ocimum album …

A polysaccharide (PPS) in peanut sediment of aqueous extraction process was obtained at
pH4. 0, purified via anion-exchange chromatography. The composition, chain conformation …

Some seeds of flowering plants can differentiate their seed coat epidermis into the
specialized cell layer producing a hydrophilic mucilage with several ecological functions …

This study aims to evaluate the colour texture, flow, viscoelastic, sensory, and simulated
mastication properties, in the presence and absence of artificial saliva, of texture-modified …

This study investigated the extraction of polysaccharide from okra pulp (POP), its chemical
components, and rheological properties. The results showed that the optimal extraction …