Eco-enzyme is a type of natural compound that can be extracted normally from citrus fruit
peels or waste and various other sources. It is a complex solution produced by the …

Eco enzyme is a fermented liquid from organic waste fruits, vegetables, and other organic
waste which is very useful for agriculture, health, and households. One of Deli Serdang …

The reuse and management of organic waste can reduce significantly the impact on the
environment and human health, as well as improve economic value through developing …

This study aims to determine the source of eco-enzyme raw materials and the most
appropriate dilution volume to produce quality eco-enzyme fertilizer for plant growth. 1 …

Penelitian ini bertujuan untuk mengetahui karakteristik produk ekoenzim dari limbah kulit
buah. Metode yang digunakan adalah eksperimen dengan pendekatan kualitatif. Hasil …

Spraying disinfectants is one of the efforts to prevent the transmission of COVID-19. One of
the high needs for disinfectants can be overcome by using natural disinfectants or those …

Fruit waste has increased exponentially worldwide, within which tangerine is one of those
that generates a greater amount of organic waste, which is currently not fully used. On the …

The problem of food wastage is becoming an increasingly worrying topic as the world is
heading towards sustainability to preserve the quality and the perseverance of life on Earth …

One effort to overcome the waste problem is by recycling waste into something useful, such
as by making eco enzymes that can be used in various fields through fermentation process …

Eco-enzyme (EE) production is an alternative for reducing organic waste such as fruit peels
and vegetables. EE is widely used as natural organic fertilizer, purification of contaminated …