[HTML][HTML] What about greener phase change materials? A review on biobased phase change materials for thermal energy storage applications

O Okogeri, VN Stathopoulos - International Journal of Thermofluids, 2021 - Elsevier
The increasing energy demand in conjunction with greater environmental concern has lifted
the development of sustainable energy sources, including materials for energy storage. The …

Use of food carbohydrates towards the innovation of plant-based meat analogs

M Huang, T Mehany, W Xie, X Liu, S Guo… - Trends in Food Science & …, 2022 - Elsevier
Background In recent years, the market value of plant-based meat analog (PMA) foods has
reached US $7.9 billion. The development of PMA products has become an important …

Potato starch altered the rheological, printing, and melting properties of 3D-printable fat analogs based on inulin emulsion-filled gels

Y Wen, QT Che, HW Kim, HJ Park - Carbohydrate Polymers, 2021 - Elsevier
Plant-based oil inks that imitate the texture and melting behavior of traditional animal fats
using 3D printing have been developed. The influence of the incorporation of potato starch …

Dietary prospects of coconut oil for the prevention and treatment of Alzheimer's disease (AD): A review of recent evidences

SV Ramesh, V Krishnan, S Praveen… - Trends in Food Science & …, 2021 - Elsevier
Background Alzheimer's disease (AD) is a devastating neurodegenerative ailment having
pathological hallmarks of plaques due to amyloid β (Aβ) peptides and neurofibrillary tangles …

[HTML][HTML] Physical, structural, and water barrier properties of emulsified blend film based on konjac glucomannan/agar/gum Arabic incorporating virgin coconut oil

M Xiao, L Luo, B Tang, J Qin, K Wu, F Jiang - Lwt, 2022 - Elsevier
This study aimed to develop a new emulsified film based on konjac glucomannan
(KGM)/agar/gum Arabic (GA) incorporating virgin coconut oil (VCO). The effects of VCO on …

Kinetics of lipid oxidation in omega fatty acids rich blends of sunflower and sesame oils using Rancimat

M Ghosh, R Upadhyay, DK Mahato, HN Mishra - Food chemistry, 2019 - Elsevier
Abstract Blended sunflower (SO)(50–80%) and sesame oils (SEO)(20–50%) were evaluated
for thermo-oxidative stability (induction period, IP), oxidation kinetics (rate constant, k) …

Edible oils as practical phase change materials for thermal energy storage

S Kahwaji, MA White - Applied Sciences, 2019 - mdpi.com
Featured Application Passive thermal management of residential greenhouses. Abstract
Edible oils could provide more accessible alternatives to other phase change materials …

Development of 3D-printable plant-based fat analogs utilizing coconut oil and glucomannan emulsion gels

Y Wen, B Cho, HJ Park, HW Kim - Food Bioscience, 2023 - Elsevier
Animal fats usually contain high amounts of long-chain saturated fatty acids and cholesterol,
and plant-based fat analogs have the potential to serve as substitutes for animal fats …

Extraction and characterization of guava seed oil: A novel industrial byproduct

S Kapoor, N Gandhi, SK Tyagi, A Kaur, BVC Mahajan - Lwt, 2020 - Elsevier
Guava processing industry generates seed and peel as major waste fractions with seeds
being a promising source of oil. Guava seed oil extracted from the dried seeds using solvent …

[HTML][HTML] Short recent summary review on evolving phase change material encapsulation techniques for building applications

K Faraj, M Khaled, J Faraj, F Hachem, K Chahine… - Energy Reports, 2022 - Elsevier
As the world deviates towards sustainability in buildings due to massive increase in energy
demand, the effective integration of Phase Change Material (PCM) in buildings gained …