[图书][B] Turmeric: the genus Curcuma

PN Ravindran, KN Babu, K Sivaraman - 2007 - taylorfrancis.com
For the last 6000 years turmeric has been used in Ayurvedic medicine to alleviate pain,
balance digestion, purify body and mind, clear skin diseases, expel phlegm, and invigorate …

Structure activity relationship of tautomers of curcumin: A review

SA Rege, M Arya, SA Momin - Ukrainian food journal, 2019 - irbis-nbuv.gov.ua
Introduction. The aim of this review is to focus on the unique chemistry of curcumin to explain
its dissimilar behaviour in different mediums. Materials and methods. The papers regarding …

Separation and determination of the physico-chemical characteristics of curcumin, demethoxycurcumin and bisdemethoxycurcumin

L Péret-Almeida, APF Cherubino, RJ Alves… - Food Research …, 2005 - Elsevier
The objective of this work was to separate and determine the physico-chemical and color
characteristics of isolated curcuminoid pigments. Thin-layer chromatographic separation of …

High-performance thin layer chromatographic method for quantitative determination of curcuminoids in Curcuma longa germplasm

M Paramasivam, R Poi, H Banerjee, A Bandyopadhyay - Food Chemistry, 2009 - Elsevier
Phytochemical investigation of the rhizomes of Curcuma longa leads to the isolation of
pharmacologically active curcuminoids viz Curcumin, demethoxycurcumin and …

Star-anise (Illicium verum) and black caraway (Carum nigrum) as natural antioxidants

A Padmashree, N Roopa, AD Semwal, GK Sharma… - Food chemistry, 2007 - Elsevier
The various solvent fractions of star-anise (Illicium verum) and black caraway (Carum
nigrum), along with their spice powders and volatile oils, were prepared and evaluated for …

Perfil da composição química e atividades antibacteriana e antioxidante do óleo essencial do cravo-da-índia (Eugenia caryophyllata Thunb.)

JDF Silvestri, N Paroul, E Czyewski, L Lerin, I Rotava… - Revista …, 2010 - SciELO Brasil
A busca por substâncias antibacterianas e antioxidantes naturais tem sido alvo de diversos
estudos científicos. Foi objetivo determinar as atividades antibacteriana e antioxidante e a …

Determination of curcuminoid colouring principles in commercial foods by HPLC

JH Lee, MG Choung - Food Chemistry, 2011 - Elsevier
The present study deals with determination of curcuminoids, which are potential sources of a
natural food colourant, present in commercially available food items in Korean markets …

[HTML][HTML] Effects of star anise (Illicium verum Hook. f.) essential oil on laying performance and antioxidant status of laying hens

C Yu, J Wei, C Yang, Z Yang, W Yang, S Jiang - Poultry science, 2018 - Elsevier
To investigate the effects of dietary supplementation of star anise oil (SAO) on performance
and antioxidant status of laying hens, a total of 864 Hy-Line brown laying hens at 26 wk of …

Quantitation of curcuminoids in curcuma rhizome by near-infrared spectroscopic analysis

K Tanaka, Y Kuba, T Sasaki, F Hiwatashi… - Journal of Agricultural …, 2008 - ACS Publications
This study investigated a nondestructive and rapid quantitation method for the curcuminoids,
including curcumin, demethoxycurcumin, and bisdemethoxycurcumin, present in turmeric …

An assessment of the antioxidant potential of coriander extracts in ghee when stored at high temperature and during deep fat frying

S Patel, S Shende, S Arora… - International Journal of …, 2013 - Wiley Online Library
A coriander extract was evaluated for its potential to increase oxidative stability of ghee.
Antioxidant activity using β‐carotene–linoleic acid model system and radical scavenging …