The extraction of phenolics from grape pomace (GP) is still a challenging process as part of
compounds may be bound to macromolecules in the plant cell wall. Herein, the combination …

New antioxidant materials in biomedical applications are an exciting research topic.
However, the lack of understanding of the products/intermediates formed and the interaction …

Alcoholic fermentation is one of man's most efficient food preservation processes, and
innovations in this area are a trend in food science and nutrition. In addition to the classic …

Cabernet Sauvignon grape juice and wine underwent in vitro digestion, resulting in a
reduction of most phenolic compounds (10%–100% decline), notably impacting …

Background Sample preparation is essential for reducing matrix compound effects,
increasing analytical method efficiency, and enhancing the detection of target compounds …

The quality of juice obtained by pressing grape pomace and the viability of its incorporation
into whole grape juice was investigated for the first time on an industrial scale. Two pressing …

This study explored the impact of high pH and short maceration on red wines' physical and
chemical traits and stability. Specifically, wines from Petit verdot, Merlot, Malbec and …

目的基于体外胃肠道模型研究胡萝卜中啶虫脒, 噻虫胺, 吡虫啉, 噻虫嗪4 种新烟碱类杀虫剂(
neonicotinoid insecticides, NNIs) 的生物可及性, 为其风险评估提供依据. 方法基于3 …

The objective of this work was to manufacture pizza dough, truffle, and cake using the paste
of a by-product from the vinification of'BRS Violeta'grape, as well as to determine some …