The food system plays a significant role in anthropogenic greenhouse gas (GHG) emissions,
contributing to over one-third of these emissions. However, there has been limited attention …

Sustainable development is a subject of intense discussion, mainly due to climate change,
pollution, and increased waste, among other factors. The governments of various countries …

Agricultural activities generate a significant number of by-products that were traditionally
considered waste. However, with the increasing emphasis on sustainability and the circular …

Introduction The agri-food sector has been identified as one of the most significant
contributors to environmental degradation and emissions. Thus, in order to respond to the …

The present work concerns the development of a food waste prevention strategy in a
restaurant operating within a hotel in the city of Saidia in Eastern Morocco. The food service …

While the consumption of animal‐based food is linked with many environmental and health‐
related effects, consumption of plant‐based protein is less harmful and aligns more closely …

Method: Foreground data were obtained from the tomato processing facility located in
southern Italy, and Ecoinvent database was the source of background data. The assessment …

Green marketing is helpful in affecting the consumers' purchase intention to encourage
actual purchase. It is essential to study how the green marketing of F&B would have effect on …

A presente dissertação foi realizada na Colquímica, uma empresa portuguesa do setor
químico cuja atividade industrial é direcionada para o desenvolvimento, produção e …

A presente dissertação foi realizada na Colquímica, uma empresa portuguesa do setor
químico cuja atividade industrial é direcionada para o desenvolvimento, produção e …