In Europe, there is an increasing interest in pulses both for their beneficial effects in cropping
systems and for human health. However, despite these advantages, the acreage dedicated …

Nutritional and antinutritional qualities, and functional properties of raw and electron beam-
irradiated (doses: 0, 2.5, 5, 7.5, 10, 15 and 30kGy) lotus seeds were studied. Seeds were …

Jack bean as a source of vegetable protein had not been popular. Seed germination had
been known to improve its nutritional quality, especially protein and amino acid profile. This …

Canavalia gladiata leaf extract (CGLE) is extracted from crop waste employing a water
decoction method. By employing electrochemical techniques, morphology analysis …

The present study aimed to compare the nutritional and biochemical composition of Indian
legume seed (white and black seeds of Velvet beans) flour used by tribals of South India …

Fresh kidney beans (Phaseolus vulgaris L.) are common green vegetable that are widely
cultured and consumed worldwide. The benefits of fresh kidney beans are highly …

Se evaluaron cinco accesiones del frijol urticante (Mucuna pruriens (L. DC) var. pruriens),
collectadas de cinco diferentes regiones agroclimpaticas de los Ghats occidentales de la …

The present study was conducted to find out the nutritional values of Phoenix dactylifera
(Date palm) flesh and seeds to be used as components in fish feeds for enhanced feed …

Wild edible fruits play an important role in supplementing the diet of tribal people. It provides
many essential nutrients, secondary metabolites, and bioactive compounds for the …

The present study was conducted to find out the nutritional values of Faidherbia albida
(Acacia albida) seeds and pulp to be used as components in livestock feeds. The samples …