Stevia glycosides, extracted from the leaves of the plant Stevia rebaudiana Bertoni, display
an amazing high degree of sweetness. As processed plant products, they are considered as …

Transglycosylation is the in-vivo or in-vitro process of transferring glycosyl groups from a
donor to an acceptor, which is usually performed by enzymatic reactions because of their …

Summarizing landmark research, Volume 2 of this essential series furnishes information on
the availability of germplasm resources that breeders can exploit for producing high-yielding …

Stevia rebaudiana Bertoni is a sweet tasting medicinal herb; its leaves are rich source of
sweetener “steviosides”, which are up to three hundred times sweeter than sucrose, more …

Preparative separation and purification of rebaudioside A from steviol glycosides using
mixed-mode macroporous adsorption resins (MARs) were systematically investigated …

Stevioside and rebaudioside A are the chief diterpene glycosides present in the leaves of
Stevia rebaudiana. Rebaudioside A imparts a desirable sweet taste, while stevioside …

Stevioside is a natural non-caloric sweetener obtained from Stevia rebaudiana Bertoni plant.
The major challenge in the commercialization of stevioside as a natural sweetener is its …

Stevia rebaudiana is known for its sweet-tasting ent-kaurene diterpenoid glycosides.
Several manufacturing strategies are currently employed to obtain Stevia sweeteners with …

Rebaudioside-A is the second most abundant sweet diterpene glycoside (1–3%) present in
the leaves of Stevia rebaudiana Bertoni, and is now being considered as a possible sucrose …

Stevioside is an abundant sweetener extracted from Stevia rebaudiana leaf with a bitter
aftertaste. Enzymatic transglycosylation of stevioside is a solution to improve the edulcorant …