Cucurbits belong to family Cucurbitaceae, includes about 118 genera and 825 species. In
India, a number of major and minor cucurbits are cultivated, which share about 5.6% of the …

Chilli (Capsicum spp.) is one of the most important commercial crops of India. It is grown
almost throughout the country. There are more than 400 different varieties of chillies found …

A study was conducted to evaluate the effect of Cr on growth, photosynthetic pigment and
nutrient uptake of tomato (Solanum lycopersicum L.) and eggplant (S. melongena L.) …

Vegetables are rich and comparatively cheaper source of vitamins and minerals.
Consumption of vegetables provides taste, palatability, increases appetite, and provides …

Insect pests pose heavy threat to loofah crop worldwide. For efficient management of insect
pests, detail study of its population dynamics is utmost important. The present study was …

Garden pea (Pisum sativum L. var. hortense) is cultivated during winter in subtropical and
early spring in temperate zones. The major constraint to its cultivation, especially in low-and …

'VL Tamatar 4'(Solanum lycopersicum or Lycopersicon esculentum Mill.) is a new tomato
cultivar released for Agro-ecological Zone I (Uttarakhand, Northwest Himalaya, India). It was …

French bean (Phaseolus vulgaris L.) is an important vegetable known as green beans,
which is widely cultivated during winter in the subtropics and early spring to fall in temperate …

The vegetable produce harvested at short intervals is prone to retain unavoidably high
levels of pesticide residues. Vegetables available in the market are laced with pesticides …