Egg is an encapsulated source of macro and micronutrients that meet all requirements to
support embryonic development until hatching. The perfect balance and diversity in its …

Major evolutionary transitions were always accompanied by genetic remodelling of
phenotypic traits. For example, the vertebrate transition from water to land was accompanied …

(1) Background: The chicken egg is an animal product of great agronomic interest. The egg
white and yolk constitute high-quality protein sources for humans with high digestibility and …

Egg proteins are not only the most complete and ideal form of protein for human or embryo
nutrition but also play the vital role in the food industry. Egg proteins are subjected to many …

The aim of the study was to determine shell quality of eggs laid by some strains of native
breed hens of different ages, with special consideration of their effect on lysozyme …

In mammals, molecules mainly secreted by white adipose tissue named adipokines are also
synthetized locally in the reproductive tract and are able to influence reproductive functions …

Understanding of the distribution of chemerin and its receptors, Chemokine-like Receptor 1
(CMKLR1), G Protein-coupled Receptor 1 (GPR1) and Chemokine (C–C motif) receptor-like …

Species-specific neural inflammation can be induced by profound immune signalling from
periphery to brain. Recent advances in transcriptomics offer cost-effective approaches to …

Eggshell, white and yolk chemical composition was compared across Utrerana breed
varieties (black, partridge and franciscan) and Leghorn Lohmann LSL-Classic lineage. An …

Simple Summary We studied the putative effect of egg laying time and genotype of selected
Polish native breeds of hens on egg quality and lysozyme content and activity in the …