Future technologies and systemic innovation are critical for the profound transformation the food system needs. These innovations range from food production, land use and emissions …
Food consumption is a major source of greenhouse gas (GHG) emissions, and evaluating its future warming impact is crucial for guiding climate mitigation action. However, the lack of …
Land‐based climate mitigation measures have gained significant attention and importance in public and private sector climate policies. Building on previous studies, we refine and …
B Guenet, B Gabrielle, C Chenu… - Global Change …, 2021 - Wiley Online Library
To respect the Paris agreement targeting a limitation of global warming below 2° C by 2100, and possibly below 1.5° C, drastic reductions of greenhouse gas emissions are mandatory …
This paper analyses the impacts on global agricultural markets of the demand shock caused by the COVID-19 pandemic and the first wave of lockdown measures imposed by the …
Abstract The Paris Agreement introduced an ambitious goal of limiting warming to 1.5° C above pre-industrial levels. Here we combine a review of modelled pathways and literature …
W Willett, J Rockström, B Loken, M Springmann… - The lancet, 2019 - thelancet.com
Executive summary Food systems have the potential to nurture human health and support environmental sustainability; however, they are currently threatening both. Providing a …
The food system is a major driver of climate change, changes in land use, depletion of freshwater resources, and pollution of aquatic and terrestrial ecosystems through excessive …
We explore the role of agriculture in destabilizing the Earth system at the planetary scale, through examining nine planetary boundaries, or “safe limits”: land-system change …