The participation of young people in agriculture is crucial in generating job opportunities and
fostering the growth of agri-food systems in developing countries, particularly in Africa. This …

The participation of youth in agricultural entrepreneurship (agripreneurship) is beneficial for
the sustainable development of agrarian societies that are transitioning towards the …

The ageing population, climate change, and labour shortages in the agricultural sector are
driving the need to reevaluate current farming practices. To address these challenges, the …

Purpose The study explores growth barriers experienced by a sample of women
subsistence entrepreneurs operating within the informal sector in South Africa …

Subsistence entrepreneurship plays a crucial role in India by providing livelihood
opportunities to a significant portion of the population. The present study delves into the …

Over a period of time, the South African agricultural sector has been divided into two sub-
sectors, ie, commercial and subsistence farming for whites and black farmers respectively. It …

The COVID-19 pandemic has affected the world of work. Stemming from this, new forms of
work arrangements are proposed. One such arrangement concerns the use of remote …

This study examined non-farmers' intention structures toward engagement in farming and
farm-related businesses in Bangladeshi young and middle generations. Using data from an …

This study aims to investigate three key areas, agricultural entrepre-neurship motivation
factors, agricultural entrepreneurship characteristics; and agricultural business operators' …

The participation of youth in agricultural entrepreneurship (agripreneurship) is beneficial for
the sustainable development of agrarian societies that are transitioning towards the …