The clinical course and outcome of COVID-19 are highly variable, ranging from
asymptomatic infections to severe disease and death. Understanding the risk factors of …

A novel syndrome called long-haul COVID or long COVID is increasingly recognized in a
significant percentage of individuals within a few months after infection with SARS-CoV-2 …

Microbial metabolism of specific dietary components, such as fiber, contributes to the
sophisticated inter‐kingdom dialogue in the gut that maintains a stable environment with …

Acute lymphoblastic leukaemia (ALL) is the most common cancer of childhood. Here, we
map emerging evidence suggesting that children with ALL at the time of diagnosis may have …

Although many recent studies have examined associations between the gut microbiome and
COVID-19 disease severity in individual patient cohorts, questions remain on the robustness …

The clinical outcome and disease severity in coronavirus disease 2019 (COVID-19) are
heterogeneous, and the progression or fatality of the disease cannot be explained by a …

The epidemic of coronavirus disease-19 (COVID-19) has grown to be a global health threat.
Gastrointestinal symptoms are thought to be common clinical manifestations apart from a …

The prevalence of many chronic noncommunicable diseases has been steadily rising over
the past six decades. During this time, over 350,000 new chemical substances have been …

Nutritional Immunity is one of the most ancient innate immune responses, during which the
body can restrict nutrients availability to pathogens and restricts their uptake by the gut …

Metabolic health and immune function are intimately connected via diet and the microbiota.
Nearly 90% of all immune cells in the body are associated with the gastrointestinal tract and …