In recent years, consumers have been demanding convenient and healthy foods which have
'fresh‐like'characteristics while still being safe and a long shelf‐life. These requirements are …

Fouling is one of the most challenging problems impacting the performance of membrane-
based separation technology. In recent years, ultrasound have been widely applied as an …

The consumption of pomegranate juice (PJ) has increased substantially since scientific
literature reported its therapeutic benefits that are attributable to antioxidant, antimicrobial …

The fruit juice industry is one of the food sectors that has invested the most in the
implementation of new technologies, such as non-thermal technologies. Among them …

Highlights•Membrane fouling reduces permeate flux and process efficiency of juice
filtration.•Membrane fouling is a complex process characterized by four main mechanisms.• …

Pomegranate (Punica granatum L.) juice is well recognized for its high content of
phytochemicals with proven health-promoting effects. Conventional processing techniques …

Application of ultrafiltration membranes is a promising alternative to recovery target
components from natural substrates, but some drawbacks should be considered such as the …

A clarification method was proposed to ameliorate the technological quality of fruit juices by
preserving bioactive compounds. This study evaluated the in vitro antioxidant and …

In this study, the performance of polyamide membranes embedded with synthesized silica
nanoparticles was evaluated for pomegranate juice concentration using the reverse osmosis …

There is currently much interest in pomegranate juice because of the high content of
phenolic compounds. Moreover, the interest in the separation of bioactive compounds from …