The functional beverages (FBs) are an important segment of functional food products due to
health benefits they provide and their appealing sensory characteristics, suitability and …

Artemisia species play a vital role in traditional and contemporary medicine. Among them,
Artemisia abrotanum, Artemisia absinthium, Artemisia annua, Artemisia dracunculus, and …

The Artemisia L. genus comprises over 500 species with important medicinal and economic
attributes. Our study aimed at providing a comprehensive metabolite profiling and bioactivity …

The continuous search for secondary metabolites in microorganisms isolated from untapped
reservoirs is an effective prospective approach to drug discovery. In this study, an in-depth …

The Artemisia genus includes a large number of species with worldwide distribution and
diverse chemical composition. The secondary metabolites of Artemisia species have …

The genus Artemisia, often known collectively as “wormwood”, has aroused great interest in
the scientific community, pharmaceutical and food industries, generating many studies on …

Artemisia absinthium L. is one of the plants which has been used in folk medicine for many
diseases over many centuries. This study aims to analyze the chemical composition of the …

Energy security and pollution are becoming critical issues in the context of climate change
and the circular economy, calling for sustainable resources. Asteraceae species, commonly …

Artemisia arborescens essential oil (EO), collected from two Palestinian regions, Bethlehem
and Jenin, were extracted by hydro-distillation and examined for their chemical …

Medicinal plant knowledge in Central Europe can be traced back from the present to
antiquity, through written sources. Approximately 100 medicinal plant taxa have a history of …