Cancer arises in the context of an in vivo tumor microenvironment. This microenvironment is
both a cause and consequence of tumorigenesis. Tumor and host cells co-evolve …

Tea is particularly rich in polyphenols, including catechins and theaflavins, thearubigins,
flavonols, and phenolic acids, which are believed to contribute to the health benefits of tea …

Increasing interest in the health benefits of tea has led to the inclusion of tea extracts in
dietary supplements and functional foods. However, epidemiologic evidence regarding the …

The consumption of tea (Camellia sinensis) has been correlated with a low incidence of
chronic pathologies, such as cardiovascular disease and cancer, in which oxidative stress …

Tea is particularly rich in polyphenols, including catechins, theaflavins and thearubigins,
which are thought to contribute to the health benefits of tea. Tea polyphenols act as …

The antioxidant activities of the sage polyphenols, consisting of flavone glycosides and a
range of rosmarinic acid derivatives, were evaluated for their capacity to scavenge DPPH …

Epidemiological, clinical and experimental studies have established a positive correlation
between green tea consumption and cardiovascular health. Catechins, the major …

2008 NOMINEE The Council on Botanical and Horticultural Libraries Annual Award for a
Significant Work in Botanical or Horticultural Literature From medicinal, industrial, and …

The current understanding of the complex role of ROS in the organism and pathological
sequelae of oxidative stress points to the necessity of comprehensive studies of antioxidant …

BACKGROUND: Black tea, obtained by tea leaves fermentation, is an oxidized product and
contains mainly multimeric polyphenols, whose biological activity is not well documented …