Salmonella spp and Escherichia coli are the two most important food-borne pathogens of
public health interest incriminated in poultry meat worldwide. This study is to access their …

Pseudomonas aeruginosa is one of the common pathogenic causes of serious infections in
burn patients throughout the world. Type III secretion toxins are thought to promote the …

Food contamination with non-typhoidal Salmonella enterica (NTS) is common in the Middle
East and North Africa (MENA) region. A systematic review and meta-analysis were …

Introduction: Salmonella serovars are one of the primary foodborne pathogens. Poultry
consumption is responsible for the majority of disease cases worldwide. The prevalence of …

In this study, we established a rapid, simple, and sensitive method for visual and point-of-
care detection of Salmonella spp., Cronobacter spp., and Staphylococcus aureus in …

This study investigated genotypic and phenotypic antimicrobial resistance profiles,
phylogenic relatedness, plasmid and virulence composition of 39 Salmonella enterica …

The zoonotic serovars of Salmonella enterica particularly Typhimurium and Enteritidis pose
a continuous global threat to poultry industry and public health. We report the prevalence of …

Antimicrobial resistance (AMR) in poultry production chain is one of the major food safety
concerns due to indiscriminate usage of antibiotics and the presence of pathogens such as …

In this study, we evaluated the heavy metal load of the formulated commercial fish feeds and
heavy metal burden in cultured tilapia (Oreochromis niloticus) in Muktagacha, Mymensingh …

Salmonella is an important pathogen for poultry production as well as for human due to
zoonotic importance. It has more than 2600 identified serovars despite of this identification …