Bacterial cell surface molecules are at the forefront of host-bacterium interactions. Teichoic
acids are observed only in Gram-positive bacteria, and they are one of the main cell surface …

Streptococcus uberis is frequently isolated from the mammary gland of dairy cattle. Infection
with some strains can induce mild subclinical inflammation whilst others induce severe …

Streptococcus uberis is a worldwide pathogen that causes intramammary infections in dairy
cattle. Nevertheless, commercial vaccines are currently not available and measures to …

Streptococcus suis serotype 2 is an important porcine and human pathogen. Lipoteichoic
acid (LTA) from S. suis has been suggested to contribute to its virulence, and absence of d …

Lactococcus cremoris and Lactococcus lactis are among the most extensively exploited
species of lactic acid bacteria in dairy fermentations. The cell wall of lactococci, like other …

Streptococcus uberis is a highly prevalent causative agent of bovine mastitis, which leads to
large economic losses in the dairy industry. The aim of this study was to examine the host …

Asaia bogorensis is a Gram-negative bacterium isolated from flowers and fruits growing in
tropical climate, reproductive system of mosquitoes, and rarely from immunocompromised …

The cell envelope of Gram-positive bacteria is decorated with a variety of polysaccharides.
In this study wall teichoic acid (WTA) and neutral polysaccharides were isolated from the cell …

Lipoteichoic acid (LTA) is an important cell envelope compound of Gram-positive bacteria.
LTA isolated from allergy-protective Staphylococcus sciuri W620 strain was characterized by …

In this chapter, which is devoted to applications of spin–spin couplings, the literature
published between June 2012 and May 2013 has been reviewed. The data included has …