Abstract The Intergovernmental Panel on Climate Change and other international agencies
have concluded that global crop production is at risk due to climate change, population …

Genotype by environment (G× E) interactions for the dietary fiber β‐glucan, one of the
deciding factors for the end use of barley (Hordeum vulgare L.) grain, are not well …

Abstract 'Successor'(Reg. no. CV‐377, PI 702593), experimental designation DH190481, is
a two‐row spring barley (Hordeum vulgare L.) released by Oregon Agricultural Experiment …

The study consists to evaluate the genetic variation of eight barley genotypes (Hordeum
vulgare L.) from the breeding program of the Setif research station of the Technical Institute …

Wheat and derived products are elicitors of a number of frequent diet-induced health issues,
including gluten intolerance, sensitivity, and allergy, collectively known as the 'gluten …

Camelina (Camelina sativa [L.) Crantz), also known as “Gold of Pleasure” is an ancient
oilseed crop originating from the steppe regions of Southwestern Asia and Southeastern …

The present and subsequent chapters in this volume are dedicated to the life and research
of Professor Diter von Wettstein who contributed immensely to the development of science …

La forte salinité du sol dans les régions arides et semi-arides est l'une des contraintes
abiotiques qui limite le rendement agricole de l'orge, du blé, du riz et du maïs (Mantri et al …

Under the auspice of the project WNP00251, entitled “Breeding Barley for Imidazolinone
Resistance and High Grain Lysine Content” we are committed to develop nutritionally …