There is growing interest in insects as human food in academia, food and agricultural
industries, public institutions and the public at large. Yet many of the words and concepts …

As a contribution to the field of valuation studies this article lays out a number of lessons that
follow from an exploratory inquiry into 'good tomatoes'. We held interviews with tomato …

Reducing meat (over-) consumption as a way to help address environmental deterioration
will require a range of strategies, and any such strategies will benefit from understanding …

Indigenous knowledge systems began as the first humans used plants and animals for food,
medicine, fuel and other uses. Particularly for animals, this inter-generational …

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Meat quality determination is now more vital than ever, with an ever-increasing demand for
meat, especially with a greater desire for high-quality beef. Many existing qualitative …

Media releases appearing in recent years have asserted the benefits of consuming various
insects. Also making an appearance as a cuisine adventure for the Western middle class is …

Rapid urbanization, massive population explosion and an increase in disposable income of
middle class have led to a higher demand for meat. Global meat consumption and …

As a contribution to the field of valuation studies this article lays out a number of lessons that
follow from an exploratory inquiry into 'good tomatoes'. We held interviews with tomato …

Entomophagy, the consumption of insects, has attracted interest as a low input minilivestock
with good nutritional value. The inflated stinkbug, Encosternum delegorguei, is an …